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Turmeric oleoresin is the concentrated liquid of the spices. It is obtained from spices by extraction using solvents. It is the combination of color and flavour principles obtained from the turmeric (Curcuma longa L.). The solvents used for extraction are Acetone, Ethyl alcohol, Ethylene dichloride and Hexane. Oleoresin represents the complete flavour profile of the turmeric.